5 Easy Eggless Cake Recipes to Try at Home

A cake is a must for all kinds of celebrations, be it a birthday or a wedding anniversary. The satisfaction that people get while blowing out candles on the cake and slicing a piece of it only to taste all the deliciousness is unmatchable. Now, most cakes are made with egg, as it plays a vital role in giving great fluff to the cakes. But, not everyone is a fan of eggs. Some people are allergic to eggs while others simply don't like the taste of them. So how do we get a fluffy cake without compromising? Well, it's easy. There are several different ways to bake a cake without the use of eggs. And we've compiled a list of eggless cakes for you to try with and without the addition of curd and condensed milk as well.

5 Eggless Cake Recipes:

Here is a list of some appetizing yet simple eggless cake recipes that you can try at the comfort of your home.

1. Easy Eggless Cake Recipe:

If you're not a fan of eggs, you can try baking a whole wheat chocolate cake. It's soft, moist and deeply chocolatey. Not only is it tasty but also quite healthy than the classic chocolate cake. This easy eggless cake recipe can be followed with the help of just one bowl and with 10 minutes of active prep time. Just make sure to get the right reaction between the baking soda and lemon juice in order to achieve a light and spongy consistency using whole wheat flour. These two ingredients work perfectly to cause the cake to rise properly and give it a soft, moist texture.

Ingredients: 1 cup whole wheat flour, 3 tablespoons cocoa powder, 1/2 teaspoon baking soda, 1 tablespoon lemon juice, 1/4 cup oil, 1/2 teaspoon vanilla or chocolate powder or essence, 1 cup water or cold milk, 3/4 cup white sugar or brown sugar.

2. Eggless Cake Recipe With Curd:

You might have not thought of curd being a hero ingredient in cakes, but it sure is. To make an eggless cake recipe with curd, you need to make sure to use the right measurements of plain curd, baking soda and baking powder. This will allow your eggless vanilla sponge cake to turn out all spongy and fluffy.

Ingredients: 1 1/2 cups all-purpose flour (maida), 1 cup plain curd, 3/4 cup granulated sugar, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 cup cooking oil, 1 teaspoon vanilla extract or vanilla essence.

3. Eggless Cake Recipe Without Curd:

Did you know that you can make a beautiful, fluffy, mouth-watering cake even without the use of eggs and curd? That's right. This black forest cake is going to steal your heart as it is the best eggless cake recipe without curd. Just make sure to get all your measurements right to get a flawless consistency of the cake batter before you put it to bake.

Ingredients: 1 cup all-purpose flour, 1/2 cup condensed milk, 1/2 cup butter, 3 tablespoons cocoa powder, 1/4 cup powdered sugar, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1 teaspoon vanilla extract, canned cherries.

For cake icing, you need - 4 tablespoons of powdered sugar, 600 ml whipping cream, and compound chocolate shavings for garnishing.

4. Eggless Cake Recipe With Condensed Milk:

Have you ever tried tres leches cake? It's basically a sponge cake that is soaked in three different kinds of milk and topped with whipped cream. This eggless cake recipe with condensed milk is a speciality of Mexico and is going to be one of your favourites once you try it. As this recipe uses olive oil, we recommend you try the Saffola Aura Extra Virgin Olive Oil as it is rich in monounsaturated fatty acids and natural antioxidants as well. It has a flavourful taste that beautifully complements your dish.

Ingredients: For the cake: 1 1/2 cups and 2 tablespoons cake flour, 1 1/2 teaspoon baking powder, 1/2 cup fine sugar, 1/4 cup and 2 tablespoons plain yoghurt, 1/4 cup and 2 tablespoons olive oil, 1 teaspoon vanilla extract, 1/4 cup and 2 tablespoons whole milk.

For 3 milk baths: 1/4 cup evaporated milk, 1/4 cup whole milk, 2 tablespoons condensed milk.

For the frosting: 1 1/4 cup whipping cream.

5. Eggless Cake Recipe Without Condensed Milk:

You can also make a black forest cake without using eggs or condensed milk. This eggless cake recipe without condensed milk is for all you people who like baking a cake with minimum ingredients and lots of chocolate shavings.

Ingredients: 1 1/4 cup plain flour or maida, 1/4 cup cocoa powder, 1/2 teaspoon baking soda, 3/4 teaspoon baking powder, 1 1/4 cup sugar, 1/2 cup butter, 1 1/4 cup milk, 1 teaspoon vinegar, 1 teaspoon vanilla essence, 3/4 cup canned cherries.

For the icing: 500-550 ml whipping cream, 4 tablespoon sugar.

Important Tips to Consider For Baking an Eggless Cake:

It's quite a challenge to bake a cake without eggs as an ingredient. All of the above-mentioned eggless cake recipes are surely the ones to try at home. But there are some crucial tips to consider before you bake one.

1. Make sure all your ingredients are used at room temperature as it affects the texture of the cake.
2. If you're using measuring cups/ spoons for ingredients, be as precise as you can with them. Don't fill heaped or partially filled spoons or cups.
3. Avoid adding the full quantity of liquid at once. Add only half the quantity of it and mix well before adding more.
4. There is a possibility that the cake will turn out to be dense if you over-whisk the batter, so don't over-mix it.
5. Don't forget to grease the sides of the tin as well as the base of the tin as the cake tends to stick to the sides if you don't grease it well.
6. If the oven isn't pre-heated properly, your cake will rise and appear cooked from the outside but remain uncooked from the centre. So, make sure that you put your oven to pre-heat once you are ready with your dry and wet ingredients.
7. Don't be impatient once the cake comes out of the oven. Cover it on a wire rack and allow it to cool completely for 3-4 hours. Only once it comes down to room temperature, cut it into slices and relish it!

Conclusion:

People who love baking cakes often find ways to experiment with different ingredients to enjoy a fluffy, moist cake. But for the ones who are new to baking cakes, make sure you stick to the given measurements and consistencies as much as possible. Eggless cakes might take time to perfect, but once you master the art of it, you can bake several different flavours using no eggs at all.

FAQs:

• Does eggless cake taste different from egg-based cake?

If you bake an eggless cake just right, it will taste as delectable as the one that contains an egg. An Eggless cake might contain more ingredients to replace eggs, but making sure that the flavour of the cake is right is important.

• Is eggless cake healthy?

Eggless cake might not be a great idea for diabetics, heart patients and people who are trying to lose weight. Most eggless cake recipes use plain flour or maida which is a refined carb that is not suitable for a healthy lifestyle.

• Does eggless cake mean vegan?

Just because a cake doesn't use eggs, it doesn't mean it is vegan. Vegan means no animal products, which means it doesn't include the use of milk or milk products as well.

• Can I substitute oil for the eggs?

You can whip up a mixture of 1 1/2 teaspoons of water and equal amounts of vegetable oil with one teaspoon of baking powder if you wish to replace one large egg.

• Why is my cake without eggs not rising?

If your cake rises and falls while baking, the batter might have more moisture than the flour can handle. If your cake doesn't rise at all, you might have added more baking powder to it or it might be too old.